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Asparagus Vinaigrette
Source: National Pork Board

Steamed asparagus with a lemon-dijon dressing.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 109.4
Total Carbs 8.4 g
Dietary Fiber 3.4 g
Sugars 3.5 g
Total Fat 6.8 g
Saturated Fat 0.9 g
Unsaturated Fat 0.8 g
Potassium 8.9 mg
Protein 3.5 g
Sodium 148.4 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  Asparagus, fresh
3 tbsp  olive oil
2 tbsp  fresh lemon juice
2 tsp  dijon mustard
0 1/2 tsp  black pepper
0 1/4 tsp  salt
4 tbsp  bread crumbs, toasted
6 each  fresh cherry tomatoes
  1. Steam asparagus spears until tender; drain and place on serving platter.
  2. In small jar with tight-fitting lid, shake together oil, lemon juice, mustard, salt and pepper.
  3. When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with breadcrumbs and garnish with cherry tomato halves.

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