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Artichoke Wonton Cups
Source: dLife

A creamy mixture of artichokes and cheese in wonton wrappers.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 181.2
Total Carbs 15.5 g
Dietary Fiber 2.2 g
Sugars 1.3 g
Total Fat 9.6 g
Saturated Fat 3.7 g
Unsaturated Fat 0.1 g
Potassium 93.3 mg
Protein 9.4 g
Sodium 475.7 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F. Spray a mini muffing tin with nonstick cooking spray and set aside.
  2. Combine Parmesan cheese, mayonnaise, onion and garlic powders. Mix in the mozzarella and artichokes; set aside.
  3. Spray each side of wonton wrapper with cooking spray and place in prepared mini muffin tin, pressing down. Bake for 5 minutes or until golden.
  4. Spoon 1 tablespoon artichoke mixture into each muffin tin and bake 5 to 6 more minutes, until golden. Serve warm.

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