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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke Vegetable Pizza

Source: dLife

Healthy and delicious veggie pizza with a creamy artichoke and sun-dried tomato sauce.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	88.5

Total Carbs	13.4 g

Dietary Fiber	2.4 g

Sugars	1.6 g

Total Fat	2.7 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	103.5 mg

Protein	4.1 g

Sodium	169.3 mg

Dietary Exchanges 2.7 Fat, 0.7 Vegetables, 0.2 Meat, 0.0 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Lay pizza dough in a cooking spray coated baking pan and press down. Poke holes in dough with a fork. Bake at 400 degrees F for 13 to 15 minutes. Let cool.
Using electric beaters, combine cream cheese and tomato spread. Mix in artichokes. Spoon mixture evenly onto crust. Top mixture with olives, carrots, peppers, broccoli, and cheese, pressing down to secure. Refrigerate for at least 1 hour. Slice into squares.