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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke Tartlets

Source: dLife

Mini artichoke and Swiss cheese quiches.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	143.6

Total Carbs	10.9 g

Dietary Fiber	1.1 g

Sugars	0.9 g

Total Fat	9.8 g

Saturated Fat	4.8 g

Unsaturated Fat	0.3 g

Potassium	63.0 mg

Protein	3.2 g

Sodium	173.6 mg

Dietary Exchanges 9.8 Fat, 0.3 Vegetables, 0.2 Meat, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each refrigerated pie dough 3.0
3 each eggs 1.5
1 1/2 cup heavy whipping cream 0.5
0 1/2 tsp salt 12.0
12 each pitted calamata olives 13.0
13 oz canned artichokes hearts, drained 1.0
1 cup shredded Swiss cheese 1.0
1 pinch black pepper

Directions

Roll pastry dough out into a rectangle and cut out 12 2-inch rounds. Place dough into mini-muffin tins and press down.
Whisk together eggs, cream, and salt.
Slice olives into 4 pieces.
Spoon artichokes into each dough cup and top with olives and cheese. Spoon egg mixture on top filling 3/4 of the way. Sprinkle pepper overtop.
Bake at 375 degrees F for 22 to 26 minutes or until a toothpick comes out clean. Serve warm.