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Warm Artichoke Dip
Source: dLife

Creamy and warm dip made from artichokes, mayonnaise, and Parmesan cheese.

Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 72.0
Total Carbs 3.3 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Total Fat 5.7 g
Saturated Fat 1.2 g
Unsaturated Fat 0.0 g
Potassium 7.7 mg
Protein 1.8 g
Sodium 237.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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14 oz  Artichokes, hearts, canned, pieces
1 cup  light mayonnaise
0.3333 cup  grated Parmesan cheese
1 each  medium garlic cloves
1 pinch  hot pepper sauce
1 pinch  paprika
1 each  cooking spray
  1. Spray a casserole dish with nonstick cooking spray and preheat the oven to 350 degrees F.
  2. Mix together artichokes, mayonnaise, cheese, garlic, and pepper sauce. Spoon into casserole dish.
  3. Dust with paprika(optional) and bake for 20 to 25 minutes or until golden on top.

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