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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Artichoke Crostini

Source: dLife

Crusty bread topped with artichokes, fresh tomatoes and basil.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	99.8

Total Carbs	17.3 g

Dietary Fiber	2.6 g

Sugars	1.3 g

Total Fat	2.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	75.3 mg

Protein	3.3 g

Sodium	221.6 mg

Dietary Exchanges 2.1 Fat, 0.6 Vegetables, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb Baguette, sourdough, mini 2.0
2 cup chopped tomato 14.0
14 oz canned artichokes hearts, drained 2.0
2 tbsp fresh basil 2.0
2 tbsp olive oil 0.5
0 1/2 tsp seasoned salt 0.125
0.125 tsp black pepper

Directions

Slice the baguette into 32 pieces and arrange on a baking sheet. Spray bread slices with cooking spray and bake at 325 degrees Fahrenheit for 7 to 10 minutes. Let cool.
Mix together tomatoes, artichokes, basil, oil, salt, and pepper. Spoon mixture onto bread slices.