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Apricot Nut Spread
Source: dLife

A creamy mixture of apricots, walnuts and cream cheese.

Rating:
Prep Time: 8 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 16 servings
Amount Per Serving
Calories 85.6
Total Carbs 10.6 g
Dietary Fiber 1.7 g
Sugars 8.4 g
Total Fat 4.8 g
Saturated Fat 1.6 g
Unsaturated Fat 2.0 g
Potassium 160.6 mg
Protein 2.4 g
Sodium 1.8 mg
Dietary Exchanges
4.8 Fat, 0.6 Fruits, 0.0 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 oz  dried apricot halves
0 1/2 cup  cold water
8 oz  Cream Cheese, light, classic
0 1/2 cup  chopped walnuts
Directions
  1. Let apricots soak in water overnight; strain, saving 2 tablespoons liquid.
  2. Using a food processor or blender, puree apricots and saved liquid until smooth. Blend in cream cheese and walnuts. Spoon mixture into a serving bowl and chill until ready to use.

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