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Apricot Wraps
Source: dLife

Crunchy almonds placed in chewy apricots wrapped in crisp bacon make for a delicious combination.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 107.5
Total Carbs 21.0 g
Dietary Fiber 2.1 g
Sugars 17.9 g
Total Fat 2.7 g
Saturated Fat 0.9 g
Unsaturated Fat 0.3 g
Potassium 356.5 mg
Protein 1.8 g
Sodium 93.8 mg
Dietary Exchanges
1 Fat , 1 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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14 oz  dried apricot halves
0 1/2 cup  whole almonds
1 lb  raw bacon slices
0 1/4 cup  Jelly, apple
2 tbsp  low sodium soy sauce
  1. Enclose an almond inside each apricot. Slice bacon into thirds and wrap around apricots; put a toothpick in each to secure.
  2. Arrange apricots onto baking sheets and bake at 375 degrees Fahrenheit for 25 minutes; turn apricots over one time.
  3. Mix jelly and soy sauce in a pot and heat over low heat for 5 minutes, stirring often.
  4. Place apricots onto paper towels and let the fat drain. Serve jelly as a dipping sauce.

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