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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Wraps

Source: dLife

Crunchy almonds placed in chewy apricots wrapped in crisp bacon make for a delicious combination.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	107.5

Total Carbs	21.0 g

Dietary Fiber	2.1 g

Sugars	17.9 g

Total Fat	2.7 g

Saturated Fat	0.9 g

Unsaturated Fat	0.3 g

Potassium	356.5 mg

Protein	1.8 g

Sodium	93.8 mg

Dietary Exchanges 2.7 Fat, 1.2 Fruits, 0.2 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

14.0
14 oz dried apricot halves 0.5
0 1/2 cup whole almonds 1.0
1 lb raw bacon slices 0.25
0 1/4 cup Jelly, apple 2.0
2 tbsp low sodium soy sauce

Directions

Enclose an almond inside each apricot. Slice bacon into thirds and wrap around apricots; put a toothpick in each to secure.
Arrange apricots onto baking sheets and bake at 375 degrees Fahrenheit for 25 minutes; turn apricots over one time.
Mix jelly and soy sauce in a pot and heat over low heat for 5 minutes, stirring often.
Place apricots onto paper towels and let the fat drain. Serve jelly as a dipping sauce.