It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Leather

Source: dLife

Homemade apricot fruit roll-ups.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	17.3

Total Carbs	4.6 g

Dietary Fiber	0.4 g

Sugars	4.0 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	71.4 mg

Protein	0.2 g

Sodium	0.6 mg

Dietary Exchanges 0.0 Fat, 0.2 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

8.0
8 oz dried apricot halves 0.25
0 1/4 cup sugar 1.0
1 pinch almond extract 1.0
1 pinch vegetable oil 1.0
1 pinch confectioners sugar

Directions

Combine apricots and 1 inch of water in a pot; let boil. Lower heat and simmer 30 minutes or until tender. Strain and place apricots in food processor or blender. Puree apricots until smooth. Spoon mixture back into pot and mix in sugar. Let cook 5 minutes, stirring continually.
Take pot off of heat and mix in extract.
Coat two foil-lined baking sheets with oil; pour fruit mixture on to baking sheets. Form two even rectangles about 12 by 8 inches big.
Bake at 200 degrees Fahrenheit for 2 hours or until dry and brown. Let cool and sprinkle with confectioner's sugar. Remove apricot leather from foil and sprinkle other side with sugar. Slice leather into 1/2 by 8-inch slices and roll up. Store in an airtight container for up to 1 month.