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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Stuffed Mushroom Caps

Source: dLife

Apple, walnut, and blue cheese stuffed mushroom caps.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	65.0

Total Carbs	6.0 g

Dietary Fiber	1.3 g

Sugars	2.5 g

Total Fat	3.9 g

Saturated Fat	1.4 g

Unsaturated Fat	1.3 g

Potassium	255.2 mg

Protein	3.0 g

Sodium	45.4 mg

Dietary Exchanges 3.9 Fat, 0.5 Vegetables, 0.1 Fruits, 0.0 Meat, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Take stems out of mushroom caps, reserve caps. Finely dice stems saving 1/3 cup.
Cook chopped mushroom stems and celery in a frying pan with butter. Mix together mushroom mixture, apples, breadcrumbs, walnuts, blue cheese, parsley, and lemon juice.
Arrange mushroom caps on a greased baking sheet spoon mixture into caps.
Bake at 375 degrees F for 15 to 20 minutes or until mushrooms are just tender.