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Asian Dry Rub
Source: National Pork Board

A sweet rub with cinnamon, ginger and anise flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 4.6
Total Carbs 1.0 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 8.9 mg
Protein 0.1 g
Sodium 83.7 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 tsp  salt
1 tsp  brown sugar
0 1/2 tsp  ground ginger
0 1/2 tsp  ground cinnamon
1 1/2 tsp  anise seed
0 1/4 tsp  ground cloves
  1. In a small bowl, stir together the spices.

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