It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Tartlets

Source: dLife

Tartlets filled with apples and cinnamon

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	150.3

Total Carbs	23.0 g

Dietary Fiber	0.7 g

Sugars	9.7 g

Total Fat	6.4 g

Saturated Fat	2.9 g

Unsaturated Fat	0.0 g

Potassium	29.6 mg

Protein	1.0 g

Sodium	133.0 mg

Dietary Exchanges 6.4 Fat, 0.2 Fruits, 1.1 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

1.0
1 each refrigerated pie dough 1.0
1 tbsp sugar 1.0
1 pinch ground cinnamon 2.0
2 tsp salted butter 2.0
2 cup chopped apples 3.0
3 tbsp sugar 3.0
3 tbsp Topping, caramel, fat free, Microwaved 2.0
2 tbsp white all purpose flour 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp fresh lemon juice 0.125
0.125 tsp salt

Directions

Roll pastry dough out on a floured surface and cut into twenty, 2-inch spheres. Arrange dough in cooking spray coated mini muffin tins and press down on bottom and sides. Poke holes in dough with a fork and coat with cooking spray.
Sprinkle combined sugar and cinnamon over dough. Bake at 350 degrees F for 6 to 8 minutes. Remove from oven and let cool.
Heat butter and apples in a pot over medium heat 4 to 5 minutes, stirring often. Mix in the sugar, caramel topping, flour, cinnamon, lemon juice, and salt and let boil.
Continue cooking 2 minutes, stirring often until sauce is thick and apples are soft. Let cool for 5 minutes and spoon into muffin tins and serve.