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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Meatballs

Source: dLife

Lean ground beef combined with a sweet apple barbecue sauce.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	325.9

Total Carbs	41.5 g

Dietary Fiber	1.2 g

Sugars	32.2 g

Total Fat	6.9 g

Saturated Fat	2.1 g

Unsaturated Fat	0.7 g

Potassium	290.6 mg

Protein	25.5 g

Sodium	222.8 mg

Dietary Exchanges 6.9 Fat, 0.9 Vegetables, 2.4 Meat, 2.0 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each medium eggs 2.0
2 tbsp margarine 0.25
0 1/4 cup Stuffing, herb, dry mix 1.0
1 each onion soup mix 2.5
2 1/2 lb extra lean ground beef (5% fat)

Sauce Ingredients 36.0
36 oz Sauce, barbecue, low sodium 12.0
12 oz Jelly, apple 8.0
8 oz no-salt tomato sauce

Directions

Mix together egg, butter, stuffing, onion soup mix, and beef. Form mixture into 1 inch meatballs.
Cook meatballs in a frying pan until just browned. Preheat oven to 350 degrees.
For Sauce: Add barbecue sauce, apple jelly, and tomato sauce to a pot and let boil. Lower heat and let simmer 10 minutes.
Place meatballs into an oven safe dish and top with sauce, cover, and bake 30 minutes until meatballs are fully cooked.