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Apple Meatballs
Source: dLife

Lean ground beef combined with a sweet apple barbecue sauce.

Prep Time: 45 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 325.9
Total Carbs 41.5 g
Dietary Fiber 1.2 g
Sugars 32.2 g
Total Fat 6.9 g
Saturated Fat 2.1 g
Unsaturated Fat 0.7 g
Potassium 290.6 mg
Protein 25.5 g
Sodium 222.8 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 2 1/2 Meat , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium eggs
2 tbsp  margarine
0 1/4 cup  Stuffing, herb, dry mix
1 each  onion soup mix
2 1/2 lb  extra lean ground beef (5% fat)

Sauce Ingredients
36 oz  Sauce, barbecue, low sodium
12 oz  Jelly, apple
8 oz  no-salt tomato sauce
  1. Mix together egg, butter, stuffing, onion soup mix, and beef. Form mixture into 1 inch meatballs.
  2. Cook meatballs in a frying pan until just browned. Preheat oven to 350 degrees.
  3. For Sauce: Add barbecue sauce, apple jelly, and tomato sauce to a pot and let boil. Lower heat and let simmer 10 minutes.
  4. Place meatballs into an oven safe dish and top with sauce, cover, and bake 30 minutes until meatballs are fully cooked.

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