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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pear and Apple Kabobs

Source: dLife

Baked fresh fruit with a sweet brown sugar/pecan sauce.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	191.5

Total Carbs	26.9 g

Dietary Fiber	3.9 g

Sugars	19.9 g

Total Fat	10.2 g

Saturated Fat	4.3 g

Unsaturated Fat	1.3 g

Potassium	32.9 mg

Protein	1.1 g

Sodium	7.3 mg

Dietary Exchanges 10.2 Fat, 1.1 Fruits, 0.4 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.0
5 each medium apples 4.0
4 each medium pears 1.0
1 tbsp fresh lemon juice 0.3333
0.3333 cup packed light brown sugar 2.0
2 tbsp sugar 4.0
4 tsp cornstarch 0.75
0 3/4 cup Cream, whipping, heavy 1.0
1 tbsp Butter, unsalted 0.5
0 1/2 cup chopped pecans

Directions

Combine apples and pears with lemon juice. Thread fruit onto 12 skewers and arrange on a baking sheet. Bake at 350 degrees F 15 to 20 minutes, until slightly soft.
Mix sugars and cornstarch in a pot. Slowly mix in whipping cream and bring mixture to a boil, stirring continually. Take pot off of heat and mix in butter and pecans. Serve warm as a dipping sauce for the fruit or drizzled over top.