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Holiday Appetizer Wreath
Source: dLife

A fun and festive Christmas "wreath" topped with and cream cheese mixture and broccoli.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 89.5
Total Carbs 8.7 g
Dietary Fiber 0.7 g
Sugars 1.7 g
Total Fat 5.1 g
Saturated Fat 2.7 g
Unsaturated Fat 0.1 g
Potassium 60.5 mg
Protein 2.1 g
Sodium 206.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  refrigerated buttermilk biscuit dough
8 oz  cream cheese
0 1/2 cup  sour cream
1 tsp  dried dill weed
0.125 tsp  garlic powder
1 1/2 cup  fresh broccoli florets
1 cup  fresh chopped celery
0 1/2 cup  chopped red bell peppers
1 each  medium celery stalks
  1. Take crescent dough out of package, but do not unroll. Slice each tube of dough into 8 pieces and lay in a circle on a pizza pan. Bake at 375 degrees F 15-20 minutes or until golden. Let cool 5 minutes, then place on a serving platter and let cool more.
  2. Using electric beaters, combine cream cheese, sour cream, dill weed, and garlic powder until smooth.
  3. Spoon evenly over dough circle. Place broccoli, celery, and red pepper overtop. Use celery leaves to make a bow.

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