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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mini Meatballs

Source: dLife

Super simple mini-meatballs with a tangy red sauce.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	69.4

Total Carbs	2.7 g

Dietary Fiber	0.3 g

Sugars	0.7 g

Total Fat	3.4 g

Saturated Fat	1.3 g

Unsaturated Fat	0.1 g

Potassium	101.8 mg

Protein	6.5 g

Sodium	60.8 mg

Dietary Exchanges 3.4 Fat, 0.1 Vegetables, 0.8 Meat, 0.0 Milk, 0.0 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb lean ground beef (10% fat) 1.0
1 each eggs 1.0
1 piece Bread, multigrain 0.25
0 1/4 cup whole milk 0.3333
0.3333 cup fresh chopped onion 1.0
1 tsp salt 0.5
0 1/2 tsp Sauce, worcestershire, low sodium 0.5
0 1/2 cup unsweetened ketchup 0.5
0 1/2 cup fresh chopped onion 0.3333
0.3333 cup SPLENDA® No Calorie Sweetener, granulated 0.3333
0.3333 cup vinegar 1.0
1 tbsp Sauce, worcestershire, low sodium 0.125
0.125 tsp black pepper

Directions

Mix together beef, egg, breadcrumbs, milk, onion, salt, and Worcestershire sauce. Form mixture into one inch spheres.
Place meatballs in a frying pan and cook over medium heat until browned.
Mix together ketchup, onion, sugar substitute, vinegar, Worcestershire sauce, and pepper. Spoon sauce over meatballs.
Move pan to a 350 degree F oven and bake 50 to 60 minutes.