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Apricot-Mustard Grilled Pork Tenderloin
Source: National Pork Board

Pork grilled with an apricot and mustard glaze.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 190.3
Total Carbs 12.7 g
Dietary Fiber 0.0 g
Sugars 9.0 g
Total Fat 3.4 g
Saturated Fat 1.2 g
Unsaturated Fat 0.5 g
Potassium 421.5 mg
Protein 25.2 g
Sodium 415.1 mg
Dietary Exchanges
3.4 Fat, 2.5 Meat, 0.5 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl.
  2. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

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