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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Antipasto Stuffed Baguettes

Source: dLife

A hearty Italian-style sandwich with salami, spinach, feta cheese, and olive tapenade.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	66.0

Total Carbs	7.8 g

Dietary Fiber	1.2 g

Sugars	0.6 g

Total Fat	2.8 g

Saturated Fat	0.9 g

Unsaturated Fat	0.1 g

Potassium	33.9 mg

Protein	2.1 g

Sodium	161.2 mg

Dietary Exchanges 2.8 Fat, 0.3 Vegetables, 0.0 Fruits, 0.1 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a food processor or blender, pulse olives, oil, lemon juice, garlic, basil, thyme, marjoram, and rosemary until finely chopped. Reserve 1/3 cup mixture. Save the other 2/3 cup for another use.
Slice the top 1/3 off of each baguette and hollow out the middles leaving a 1/4 inch thick shell.
Spoon olive mixture onto the bottom of each baguette and top with feta cheese. Layer salami, spinach, red peppers, and artichokes on top of cheese. Place other half of bread on top and gently press down. Wrap baguettes in foil and chill at least 3 hours or overnight.
When ready to use, either serve chilled or heat in a 350 degree F oven for 20 to 25 minutes. Slice into 36 pieces and serve with a toothpick in each.