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Italian Antipasto Salad
Source: dLife

A classic Italian style vegetable appetizer.

Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 149.2
Total Carbs 19.8 g
Dietary Fiber 1.8 g
Sugars 8.0 g
Total Fat 6.8 g
Saturated Fat 0.4 g
Unsaturated Fat 1.2 g
Potassium 19.2 mg
Protein 2.6 g
Sodium 734.7 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Toss red peppers with cheese, tomatoes, artichokes, olives, basil, parsley, and pepper in a large bowl.
  2. Wrap with plastic wrap and chill at least 4 hours.
  3. Serve with bread slices or spooned over lettuce.

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