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Almond Curry Spread
Source: dLife

An unusual combination of curry, chutney, and almonds give this dip some pizzazz.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8  -  10 servings
Amount Per Serving
Calories 130.0
Total Carbs 17.7 g
Dietary Fiber 0.6 g
Sugars 13.8 g
Total Fat 6.8 g
Saturated Fat 3.8 g
Unsaturated Fat 0.4 g
Potassium 64.4 mg
Protein 1.8 g
Sodium 170.9 mg
Dietary Exchanges
1 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  low fat cream cheese
0 1/2 each  fresh green onions
0.3333 each  small red bell peppers
1 tbsp  curry powder
2 tsp  Worcestershire sauce
2 tsp  dijon mustard
1 tsp  ground nutmeg
1/2 cup  mango chutney
1/4 cup  slivered almonds
  1. Allow cream cheese to come to room temperature.
  2. Remove root end and 1" of green from top of green onion, wash, and finely dice. Remove membrane and seeds from red bell pepper and finely dice.
  3. In small bowl, using electric mixer, beat cream cheese until smooth.
  4. Fold in onions, red pepper, curry, Worcestershire sauce, mustard, and nutmeg.
  5. Spoon mixture onto serving platter and top with chutney and almonds.

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