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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot-Glazed Pork Loin Chops

Source: National Pork Board

Pork chops combine with an apricot sauce for a mouth-watering match.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	320.4

Total Carbs	23.6 g

Dietary Fiber	0.8 g

Sugars	13.0 g

Total Fat	14.8 g

Saturated Fat	5.0 g

Unsaturated Fat	1.5 g

Potassium	432.8 mg

Protein	22.7 g

Sodium	69.3 mg

Dietary Exchanges 14.8 Fat, 0.2 Fruits, 3.2 Meat, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each whole loin pork chops 6.0
6 tbsp Jam, apricot 2.0
2 tsp curry powder 4.0
4 each fresh apricots 2.0
2 tsp fresh cilantro

Directions

In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.
Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, make the apricot sauce by combining apricots, preserves and cilantro..
When ready to serve, spoon Chunky Apricot Sauce over pork chops.