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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Beef for Fajitas

Source: dLife

Classic seasoned steak with a touch of citrus.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	140.0

Total Carbs	0.6 g

Dietary Fiber	0.1 g

Sugars	0.1 g

Total Fat	6.6 g

Saturated Fat	2.1 g

Unsaturated Fat	1.1 g

Potassium	298.4 mg

Protein	18.4 g

Sodium	45.9 mg

Dietary Exchanges 6.6 Fat, 0.0 Fruits, 2.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb flank steak 1.0
1 tbsp sesame oil 2.0
2 tbsp fresh lime juice 0.5
0 1/2 tsp ground cumin 1.0
1 tsp chili powder 0.25
0 1/4 tsp garlic powder

Directions

Trim any fat from meat and place in a shallow dish. Combine oil, lime juice, cumin, chili powder, and garlic powder; pour over meat, turning to coat. Cover and refrigerate 2 to 3 hours.
When ready to cook, remove meat from marinade. Slice, across the grain, into 1/8-inch slices.
Cook about 1/4 of the meat at a time in a nonstick skillet, adding a little cooking oil to the pan if needed. Skillet should be fairly hot to cook meat quickly.