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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom Round Steak

Source: dLife

A tender beef entrée made with sliced mushrooms and onions.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	216.1

Total Carbs	7.7 g

Dietary Fiber	1.0 g

Sugars	2.7 g

Total Fat	5.3 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	202.6 mg

Protein	32.9 g

Sodium	127.7 mg

Dietary Exchanges 5.3 Fat, 0.6 Vegetables, 3.3 Meat, 0.6 Starch, 4.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325°F.
Cut meat into 4 serving size pieces. Place in Dutch oven.
Add mushrooms, onion, broth, salt, and pepper. Cover. Bake 2-1/2 to 3 hours or until tender.
Remove meat and keep warm. Combine cornstarch with about 1/2 cup water. Stir into broth mixture.
Place on a burner and cook over medium heat until thickened. Season to taste.