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Tomatillo-Lime Salsa
Source: dLife

A unique salsa made from tomatillos and peppers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 3.0
Total Carbs 0.6 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 18.1 mg
Protein 0.1 g
Sodium 60.3 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Tomatillo, fresh, medium
2 tbsp  fresh lime juice
1 each  whole jalapeno pepper
0 1/2 cup  fresh chopped onion
0 1/2 cup  fresh cilantro
1 tsp  kosher salt
  1. Remove husks and stems from tomatillos. Using a food processor or blender, puree tomatillos, lime juice, and pepper until finely diced. Blend in onion, cilantro, and salt until well combined, but still chucky.

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