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Tofu-Carrot Ginger Dressing
Source: dLife

A sweet and creamy miso dressing.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 20 servings
Amount Per Serving
Calories 15.0
Total Carbs 1.1 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.5 g
Potassium 11.7 mg
Protein 0.5 g
Sodium 105.0 mg
Dietary Exchanges
0.9 Fat, 0.1 Vegetables, 0.0 Fruits, 0.0 Meat, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  grated carrots
4 oz  silken tofu
2 tbsp  fresh lemon juice
1 tbsp  rice vinegar
1 tbsp  vegetable oil
2 tbsp  light yellow miso paste
2 tsp  fresh ginger root
1 tsp  honey
0 1/4 tsp  salt
1 each  medium garlic cloves
Directions
  1. Using a food processor or blender, puree all ingredients until smooth.

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