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Apricot Ginger Teriyaki Sauce
Source: National Pork Board

A fruity, tangy glaze to use with pork or beef .

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 35.9
Total Carbs 6.4 g
Dietary Fiber 0.1 g
Sugars 3.8 g
Total Fat 1.0 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 24.3 mg
Protein 0.5 g
Sodium 132.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  Jam, apricot
0 1/4 cup  low sodium soy sauce
2 tbsp  fresh ginger root
2 tsp  minced garlic
2 tsp  honey
2 tsp  sesame oil
1 tsp  sesame seeds
  1. Combine all ingredients in medium bowl; whisk thoroughly. Refrigerate for at least one hour before using.

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