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Thyme-Garlic Roasted Asparagus
Source: dLife

Hassle-free thyme and garlic roasted asparagus.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 52.7
Total Carbs 6.8 g
Dietary Fiber 3.2 g
Sugars 2.8 g
Total Fat 1.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 308.4 mg
Protein 3.4 g
Sodium 148.5 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  medium garlic cloves
1 each  cooking spray
1 lb  fresh asparagus
1 tsp  olive oil
0 1/2 tsp  ground thyme
0 1/4 tsp  salt
  1. Preheat oven to 400 degrees F.
  2. Place garlic in an even layer in a cooking spray coated 11 x 7-inch baking dish. Lay asparagus on top and drizzle with oil. Mix together thyme and salt; season asparagus with mixture. Roast 15 minutes or until asparagus is crisp-tender; flip one time while roasting.

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