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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thin Crepes

Source: dLife

Thin and delicate crepes that can be filled with virtually anything.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	57.6

Total Carbs	5.2 g

Dietary Fiber	0.2 g

Sugars	0.8 g

Total Fat	3.0 g

Saturated Fat	0.9 g

Unsaturated Fat	0.1 g

Potassium	5.9 mg

Protein	2.3 g

Sodium	35.4 mg

Dietary Exchanges 3.0 Fat, 0.2 Meat, 0.1 Milk, 0.1 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each Eggs, large, raw 0.6667
0.6667 cup white all purpose flour 1.0
1 cup whole milk 2.0
2 tbsp margarine

Directions

Using a food processor or blender puree eggs, flour, and milk until combined.
Heat a butter coated 6-inch frying pan over medium-high heat.
When pan is hot, spoon 2 1/2 to 3 tablespoons of batter into the pan and let set. Cook 30 to 60 seconds, until edges are golden.
Run a wide spatula under crepe to loosen and flip. Cook 5 to 10 seconds. Slide crepe out of pan onto a plate. Cook the remaining crepes in the same manner, stacking crepes on top of first.