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Teriyaki Strips
Source: dLife

Sweetened soy sauce spiked with lots of fresh ginger and garlic.

Rating:
Prep Time: 80 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 243.9
Total Carbs 3.9 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Total Fat 10.8 g
Saturated Fat 4.4 g
Unsaturated Fat 0.4 g
Potassium 480.3 mg
Protein 28.3 g
Sodium 634.0 mg
Dietary Exchanges
10.8 Fat, 0.1 Vegetables, 3.9 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cut beef crosswise into thin strips.
  2. In a shallow dish combine soy sauce, dry sherry, ginger, and garlic. Add beef and marinate 1 hour.
  3. Place beef, accordion style, on 4 skewers. Grill or broil until cooked through, turning at least once.

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