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Teriyaki Tri-Tip Steaks
Source: dLife

Beef steaks marinated in a sweet glaze.

Prep Time: 6 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 196.1
Total Carbs 1.6 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 7.3 g
Saturated Fat 2.2 g
Unsaturated Fat 0.3 g
Potassium 482.8 mg
Protein 28.7 g
Sodium 582.5 mg
Dietary Exchanges
, 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine soy sauce, brown sugar, and ginger with 1/4 cup water.
  2. Place meat in a large resealable bag, pour the liquid mixture over the meat, seal bag, and marinate in refrigerator for 6 to 8 hours.
  3. Grill over hot coals until cooked to desired doneness, turning once.

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