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Marinated Lamb Steak
Source: dLife

Lamb steak cooked to perfection with a tasty marinade.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 179.9
Total Carbs 0.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 7.2 g
Saturated Fat 2.6 g
Unsaturated Fat 0.7 g
Potassium 190.7 mg
Protein 25.2 g
Sodium 487.0 mg
Dietary Exchanges
7.2 Fat, 3.1 Meat, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Rub lamb with marinade. Cover and refrigerate for 10 minutes before ready to serve.
  2. Spray rack in broiler pan with nonstick cooking spray. Preheat broiler.
  3. Place lamb on broiler rack 4-inches from heat and turn once every 3-5 minutes each side until done.
  4. Slice lamb thinly across the grain and serve.

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