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Lamb and Lentil Stew
Source: dLife

Lamb, carrots, and onions cooked in chicken broth with tomatoes and parsley.

Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 299.3
Total Carbs 42.5 g
Dietary Fiber 11.9 g
Sugars 12.0 g
Total Fat 4.8 g
Saturated Fat 1.3 g
Unsaturated Fat 0.6 g
Potassium 805.9 mg
Protein 23.8 g
Sodium 235.0 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 1/2 Meat , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oil in a medium skillet. Add carrots, onions, and lamb cooking over medium high heat for 4 to 5 minutes.
  2. Stir broth, celery, tomatoes, parsley, lentils, marjoram, thyme, salt, and pepper into lamb mixture. Bring to a boil.
  3. Reduce heat to low and let simmer for 20 minutes.

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