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Hominy and Beans
Source: dLife

Hominy and lima beans cooked with salt, pepper, parsley, and sage.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 145.0
Total Carbs 23.4 g
Dietary Fiber 4.7 g
Sugars 0.8 g
Total Fat 3.7 g
Saturated Fat 0.6 g
Unsaturated Fat 0.4 g
Potassium 155.3 mg
Protein 4.6 g
Sodium 354.1 mg
Dietary Exchanges
1 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  margarine
2 cup  cooked hominy
4 oz  cooked drained lima beans
2 tbsp  chopped parsley
0 1/4 tsp  salt
0 1/4 tsp  black pepper
0 1/4 tsp  ground sage leaves
  1. Melt margarine in a medium skillet adding hominy and lima beans.
  2. Sprinkle with salt, pepper, parsley, and sage.
  3. Stir well to mix.

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