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Apple Orchard Pork Chops
Source: National Pork Board

Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples. A spark of mustard brings all the flavors together for an autumn-inspired skillet supper.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 365.7
Total Carbs 33.2 g
Dietary Fiber 2.9 g
Sugars 24.2 g
Total Fat 15.9 g
Saturated Fat 5.2 g
Unsaturated Fat 2.5 g
Potassium 507.0 mg
Protein 22.8 g
Sodium 237.6 mg
Dietary Exchanges
1 1/2 Fat , 2 Fruits , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  whole loin pork chops
2 tsp  vegetable oil
2 cup  apple cider
0.3333 cup  stoneground mustard
3 each  medium apples
0 1/2 cup  Raisins, seedless, unpacked cup
0 1/2 cup  fresh chopped green onion
2 tbsp  cornstarch
0 1/4 cup  cold water
  1. Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.
  2. Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.
  3. Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.

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