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Garlic-Roasted Carrots
Source: dLife

Tender carrots baked with garlic.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 36.2
Total Carbs 4.9 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 0.0 mg
Protein 0.4 g
Sodium 31.7 mg
Dietary Exchanges
1.5 Fat, 0.9 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  tap water
3 each  medium carrots
1 tsp  olive oil
2 each  medium garlic cloves
Directions
  1. Preheat oven to 400°F.
  2. Combine carrots, 1 tablespoon water, oil, and garlic in a 1-quart shallow baking dish.
  3. Cover and bake 10 minutes. Uncover and bake additional 10 minutes.

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