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Dilled Pasta Salad
Source: dLife

Bite-sized pasta with a lemon-dill dressing.

Rating:
Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 90.7
Total Carbs 14.8 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Total Fat 2.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 28.5 mg
Protein 2.5 g
Sodium 150.1 mg
Dietary Exchanges
2.6 Fat, 0.0 Vegetables, 0.1 Fruits, 0.8 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 oz  Pasta, rotini, FS
2 tbsp  fresh dill weed
2 tsp  olive oil
1 each  fresh lemons
2 tbsp  fresh lemon juice
0 1/4 tsp  salt
0 1/4 each  medium garlic cloves
Directions
  1. Cook pasta 8-10 minutes until tender in large pot of boiling water with oil. Drain and rinse.
  2. Move pasta to a large bowl. Add lemon zest, lemon juice, salt, dill, and garlic to pasta.
  3. Toss to combine.

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