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Crunchy Fennel Salad
Source: dLife

A fennel salad with vinegar, lime juice, onion, and sugar.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 35.3
Total Carbs 8.6 g
Dietary Fiber 2.9 g
Sugars 1.4 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 383.3 mg
Protein 1.2 g
Sodium 45.8 mg
Dietary Exchanges
0.2 Fat, 1.2 Vegetables, 0.0 Fruits, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 tbsp  white wine vinegar
2 tbsp  fresh lime juice
1 tsp  sugar
4 cup  Fennel, bulb, fresh, slices
0.3333 cup  red onion, sliced
Directions
  1. In small bowl, combine vinegar, lime juice, and sugar.
  2. In large bowl, combine fennel and onion. Pour dressing over vegetables and toss.
  3. Serve or chill until ready to eat.

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