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Corny Rice
Source: dLife

A wonderful rice side dish made with corn and red peppers.

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 189.7
Total Carbs 41.8 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 18.5 mg
Protein 4.8 g
Sodium 292.1 mg
Dietary Exchanges
0.4 Fat, 0.2 Vegetables, 2.3 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Bring 1 3/4 cups water to a boil in a medium saucepan and add rice and salt.
  2. Reduce to low heat and let simmer for 10 minutes.
  3. Add red pepper and corn to rice and let simmer for 10 more minutes.
  4. Add scallions stirring well.

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