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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Carpaccio with Caper Sauce

Source: dLife

Roast beef topped with a delicious parsley and caper sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	115.5

Total Carbs	1.4 g

Dietary Fiber	0.6 g

Sugars	0.2 g

Total Fat	6.3 g

Saturated Fat	1.4 g

Unsaturated Fat	0.5 g

Potassium	200.5 mg

Protein	14.0 g

Sodium	95.3 mg

Dietary Exchanges 6.3 Fat, 0.2 Vegetables, 0.0 Fruits, 1.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine oil, lemon juice, parsley, 1 teaspoon of the capers, salt, black peppers, and dried pepper flakes in food processor. Pour into saucepan.
Cook until thick and well blended stirring in remaining capers.
Divide the roast beef among four plates and top with parsley mixture.