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Broiled Lamb Chops with Feta Cheese
Source: dLife

Greek style broiled lamb made with feta cheese, oregano, and garlic.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 91.5
Total Carbs 0.5 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Total Fat 4.2 g
Saturated Fat 1.8 g
Unsaturated Fat 0.3 g
Potassium 158.8 mg
Protein 12.1 g
Sodium 82.5 mg
Dietary Exchanges
4.2 Fat, 0.0 Vegetables, 1.4 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/2 oz  crumbled feta cheese
0 1/2 tsp  ground oregano
0 1/2 tsp  dried mint leaves
0 1/4 each  medium garlic cloves
12 oz  lean lamb loin chops
Directions
  1. Preheat broiler.
  2. Coat rack of broiler pan with cooking spray
  3. In small bowl, combine feta cheese, oregano, mint, and garlic. Set aside.
  4. Broil lamb on broiler rack 3-4 minutes until browned
  5. Turn lamb. Spread feta cheese mixture evenly over lamb. Cook 6-8 minutes longer.
  6. Allow lamb to rest 5 minutes before serving.

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