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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Broiled Lamb Chops with Feta Cheese

Source: dLife

Greek style broiled lamb made with feta cheese, oregano, and garlic.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	91.5

Total Carbs	0.5 g

Dietary Fiber	0.1 g

Sugars	0.2 g

Total Fat	4.2 g

Saturated Fat	1.8 g

Unsaturated Fat	0.3 g

Potassium	158.8 mg

Protein	12.1 g

Sodium	82.5 mg

Dietary Exchanges 4.2 Fat, 0.0 Vegetables, 1.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 oz crumbled feta cheese 0.5
0 1/2 tsp ground oregano 0.5
0 1/2 tsp dried mint leaves 0.25
0 1/4 each medium garlic cloves 12.0
12 oz lean lamb loin chops

Directions

Preheat broiler.
Coat rack of broiler pan with cooking spray
In small bowl, combine feta cheese, oregano, mint, and garlic. Set aside.
Broil lamb on broiler rack 3-4 minutes until browned
Turn lamb. Spread feta cheese mixture evenly over lamb. Cook 6-8 minutes longer.
Allow lamb to rest 5 minutes before serving.