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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Blackberries with Citrus Sauce

Source: dLife

Berries topped with a delicious sweet dessert sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	73.7

Total Carbs	18.1 g

Dietary Fiber	5.5 g

Sugars	10.7 g

Total Fat	0.6 g

Saturated Fat	0.0 g

Unsaturated Fat	0.3 g

Potassium	213.5 mg

Protein	1.6 g

Sodium	1.4 mg

Dietary Exchanges 0.6 Fat, 0.8 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp Juice, orange, fresh 2.0
2 tbsp sugar 2.0
2 tbsp fresh lemon juice 1.0
1 tbsp fresh lime juice 1.5
1 1/2 tsp cornstarch 0.5
0 1/2 tsp grated orange peel 0.5
0 1/2 tsp fresh lemon peel 0.5
0 1/2 tsp lime peel zest 3.0
3 cup fresh blackberries

Directions

Combine orange juice, sugar, lemon juices, lime juices, cornstarch, fruit zests, and 1/3 cup of water with a wire whisk until cornstarch is dissolved.
Cook over medium heat for about 3 minutes.
Divide berries onto 4 plates and top each with 1/4 of sauce.