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Baked Asparagus
Source: dLife

Asparagus baked in olive oil and lemon juice.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 90.8
Total Carbs 9.9 g
Dietary Fiber 4.8 g
Sugars 4.9 g
Total Fat 3.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 4.8 mg
Protein 4.8 g
Sodium 0.1 mg
Dietary Exchanges
1 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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48 each  Asparagus, spear, fresh
1 tbsp  fresh lemon juice
1 tbsp  olive oil
  1. Preheat oven to 425 degrees F.
  2. Combine asparagus, lemon juice, and oil in a 13 x 9 inch baking pan.
  3. Bake for 15-20 minutes covered.
  4. Serve at room temperature.

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