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Chocolate Loaf
Source: Enlitened Kosher Cooking by Nechama Cohen

A delicious chocolate cake made with ground almonds and applesauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 75.6
Total Carbs 25.8 g
Dietary Fiber 1.7 g
Sugars 20.5 g
Total Fat 4.9 g
Saturated Fat 0.9 g
Unsaturated Fat 1.9 g
Potassium 148.0 mg
Protein 3.6 g
Sodium 133.4 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  white all purpose flour
0.3333 cup  ground almonds
1 pinch  salt and pepper
1 tsp  baking soda
1 tsp  low sodium baking powder
0 1/2 cup  unsweetened cocoa powder
2 each  eggs
3 each  egg whites
1 1/4 cup  sweetener (sugar substitute)
2 tbsp  walnut oil
0 1/2 cup  unsweetened applesauce
1 tbsp  instant coffee granules
1 tsp  vanilla extract
  1. Preheat oven to 350 degrees F. Line a long loaf pan with baking paper.
  2. Sift the flour. Add the almonds, fround almonds, salt, baking soda, baking powder and cocoa. Set aside.
  3. Beat the egg yolks with the oil, gradually adding half the sugar substitute, until thick and lemon-colored.
  4. Beat the egg whites with the rest of the sugar substitute.
  5. Using a spatula, gently fold the egg mixtures together. Fold in the dry ingredients, alternating with the applesauce and coffee. Stir in the vanilla.
  6. Pour into the prepared pan and bake for 30-35 minutes. The cake is done when a toothpick inserted into its center comes out clean.

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