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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stuffed Green Peppers

Source: dLife

Green peppers baked with a hearty beef stuffing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	117.6

Total Carbs	11.4 g

Dietary Fiber	2.7 g

Sugars	5.8 g

Total Fat	2.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.4 g

Potassium	445.2 mg

Protein	13.8 g

Sodium	46.7 mg

Dietary Exchanges 2.3 Fat, 2.1 Vegetables, 1.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large skillet, brown ground beef and onion; drain. Add tomatoes, salt and pepper.
Preheat oven to 325 degrees F. Meanwhile, cut peppers in half lengthwise; remove seeds.
Place, cut-side up, in a sprayed 13x9-inch baking dish. Fill with meat mixture. Spoon remaining mixture around peppers. Pour tomato sauce over top.
Add 1/4 cup water to dish. Bake 50 to 60 minutes or until peppers are tender.