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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thai Shrimp Dip

Source: dLife

A creamy mixture of shrimp and tofu.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	100.0

Total Carbs	2.3 g

Dietary Fiber	0.7 g

Sugars	0.2 g

Total Fat	4.1 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	118.5 mg

Protein	13.3 g

Sodium	167.3 mg

Dietary Exchanges 4.1 Fat, 0.0 Vegetables, 0.0 Fruits, 0.4 Meat, 1.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a food processor or blender, puree shrimp, cream cheese, and mayonnaise until finely chopped. Blend in lime juice, fish sauce, and tofu.
Pour oil in a frying pan and heat over medium heat. Cook ginger and garlic 2 minutes. Blend ginger and garlic into shrimp mixture and pulse until well combined. Blend in onions and cilantro. Scrape mixture into a bowl and chill at least 1 hour, covered. Serve dip with extra shrimp and top with cilantro sprigs.