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Thai Shrimp Dip
Source: dLife

A creamy mixture of shrimp and tofu.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 100.0
Total Carbs 2.3 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Total Fat 4.1 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 118.5 mg
Protein 13.3 g
Sodium 167.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Using a food processor or blender, puree shrimp, cream cheese, and mayonnaise until finely chopped. Blend in lime juice, fish sauce, and tofu.
  2. Pour oil in a frying pan and heat over medium heat. Cook ginger and garlic 2 minutes. Blend ginger and garlic into shrimp mixture and pulse until well combined. Blend in onions and cilantro. Scrape mixture into a bowl and chill at least 1 hour, covered. Serve dip with extra shrimp and top with cilantro sprigs.

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