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Slow-Grilled Turkey Breast
Source: dLife

Moist and succulent spice-rubbed turkey breast.

Rating:
Prep Time: 30 minutes
Cook Time: 110 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 151.5
Total Carbs 2.1 g
Dietary Fiber 0.2 g
Sugars 1.5 g
Total Fat 0.9 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 2594.7 mg
Protein 31.7 g
Sodium 354.2 mg
Dietary Exchanges
, 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  paprika, sweet, Hungarian
1 tbsp  brown sugar
1 tsp  salt
0 3/4 tsp  garlic powder
0 3/4 tsp  onion powder
0 3/4 tsp  black pepper
0 1/2 tsp  ground red pepper (cayenne)
0 1/4 tsp  ground cloves
2 lb  Turkey, fryer/roaster, breast, with o skin, raw
1 each  cooking spray
Directions
  1. Soak 1 cup hickory wood chips in water for 1 hour; drain well.
  2. Mix together paprika, brown sugar, salt, garlic powder, onion powder, peppers, and cloves. Massage spice mixture onto surface of turkey breast.
  3. Preheat grill over medium-high heat, using both burners. When hot, turn the left burner off, but keep the right burner on. Put wood chips on hot coals. Lay turkey on left side of cooking spray coated grill rack. Shut lid and cook 1 hour and 50 minutes or until a meat thermometer reads at least 180 degrees F, flipping once during cooking.

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