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BBQ Ribs
Source: dLife

Tender and succulent spice rubbed pork ribs made with dried thyme, oregano, and cumin.

Prep Time: 30 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 422.0
Total Carbs 3.2 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Total Fat 34.4 g
Saturated Fat 12.6 g
Unsaturated Fat 2.9 g
Potassium 362.6 mg
Protein 23.7 g
Sodium 328.3 mg
Dietary Exchanges
5 1/2 Fat , 1/2 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  chili powder
1 tbsp  garlic powder
2 tsp  ground cumin
1 1/2 tsp  ground oregano
1 1/2 tsp  fresh thyme
0 3/4 tsp  dry mustard
0 3/4 tsp  salt
0 1/4 tsp  black pepper
0.125 tsp  garlic cloves, chopped
2 1/4 lb  Pork, ribs, backribs, raw
2 each  medium limes
  1. Combine chili powder, garlic powder, cumin, oregano, thyme, mustard, salt, pepper, and cloves. Wash and dry rubs and massage spice mixture over surface. Cover airtight and refrigerate 8 hours of overnight.
  2. Preheat grill on high for 10 minutes. Turn off the center heat unit and lower side burners to medium. Arrange ribs down middle of the grill and shut lid. Grill 15 minutes total, flipping one time.
  3. Take ribs off of grill, wrap with aluminum foil, and place back on grill; cook 30 minutes or until tender.
  4. Move ribs to a serving platter and garnish with limes.

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