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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

BBQ Ribs

Source: dLife

Tender and succulent spice rubbed pork ribs made with dried thyme, oregano, and cumin.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	422.0

Total Carbs	3.2 g

Dietary Fiber	1.1 g

Sugars	0.0 g

Total Fat	34.4 g

Saturated Fat	12.6 g

Unsaturated Fat	2.9 g

Potassium	362.6 mg

Protein	23.7 g

Sodium	328.3 mg

Dietary Exchanges 34.4 Fat, 0.0 Vegetables, 0.1 Fruits, 3.3 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup chili powder 1.0
1 tbsp garlic powder 2.0
2 tsp ground cumin 1.5
1 1/2 tsp ground oregano 1.5
1 1/2 tsp fresh thyme 0.75
0 3/4 tsp dry mustard 0.75
0 3/4 tsp salt 0.25
0 1/4 tsp black pepper 0.125
0.125 tsp garlic cloves, chopped 2.25
2 1/4 lb Pork, ribs, backribs, raw 2.0
2 each medium limes

Directions

Combine chili powder, garlic powder, cumin, oregano, thyme, mustard, salt, pepper, and cloves. Wash and dry rubs and massage spice mixture over surface. Cover airtight and refrigerate 8 hours of overnight.
Preheat grill on high for 10 minutes. Turn off the center heat unit and lower side burners to medium. Arrange ribs down middle of the grill and shut lid. Grill 15 minutes total, flipping one time.
Take ribs off of grill, wrap with aluminum foil, and place back on grill; cook 30 minutes or until tender.
Move ribs to a serving platter and garnish with limes.