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Italian Pork Pita Pockets
Source: National Pork Board

Pork and vegetable stuffed pitas with an Italian flair.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 314.5
Total Carbs 22.4 g
Dietary Fiber 1.9 g
Sugars 3.0 g
Total Fat 13.5 g
Saturated Fat 4.6 g
Unsaturated Fat 1.3 g
Potassium 572.5 mg
Protein 25.5 g
Sodium 588.7 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 3 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oven to broil. Coat a large baking pan with cooking spray.
  2. Arrange pork chops and vegetables in a single layer on baking pan.
  3. In a small bowl, combine vinegar, oil, Italian seasoning, red pepper flakes, and fennel seed.
  4. Brush mixture on both sides of pork. Broil 5 to 6 inches from heat for about 6 to 10 minutes, or until pork is browned and vegetables are crisp-tender.
  5. Remove from oven; divide pork and vegetables among pita pocket breads. Add 1 slice of cheese to each sandwich.

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