Italian Pork Pita Pockets
Source: National Pork Board
Pork and vegetable stuffed pitas with an Italian flair.
8 each boneless pork chops
2 each chopped green bell peppers
2 each fresh portobello mushroom
1 each red onion
2 tbsp balsamic vinegar
1 tbsp olive oil
0 1/2 tsp italian seasoning
2 tsp hot red pepper flakes
1 tsp fennel seed
4 each Bread, pita, white, enriched, large, 6 1/2"
4 oz Cheese, mozzarella, low sodium, 1" cube
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