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Lemon Velvet Pudding
Source: dLife

A smooth and creamy homemade pudding.

Prep Time: 1 hours
Cook Time: 3 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 188.7
Total Carbs 37.4 g
Dietary Fiber 0.0 g
Sugars 31.0 g
Total Fat 2.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.2 g
Potassium 14.6 mg
Protein 5.2 g
Sodium 139.7 mg
Dietary Exchanges
1/2 Fat , 1 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  sugar
3 tbsp  cornstarch
0.125 tsp  salt
2 cup  lowfat milk
1 each  raw egg yolks
2 tbsp  fresh lemon juice
1 tsp  lemon extract
  1. Add sugar, cornstarch, and salt to a pot and mix in milk. Heat over medium heat, stirring continually until mixture becomes thick, about 1 minute.
  2. Whisk 1/2 cup milk mixture into egg yolk and pour back into milk mixture. Mix in lemon juice and lemon extract. Heat over low heat, stirring continually 30 to 60 seconds.
  3. Scoop pudding into dessert bowls and chill, covered 1 to 2 hours.

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