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Brown Sugar Apple Pudding
Source: dLife

Delicious sweet apple pudding topped with baked batter and brown sugar syrup.

Prep Time: 15 minutes
Cook Time: 55 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 212.9
Total Carbs 39.7 g
Dietary Fiber 1.4 g
Sugars 28.5 g
Total Fat 5.6 g
Saturated Fat 1.1 g
Unsaturated Fat 1.5 g
Potassium 182.7 mg
Protein 2.5 g
Sodium 80.0 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Apple Pudding
1 each  cooking spray
6 cup  peeled apple slices
0 1/2 cup  packed light brown sugar
0 1/4 cup  Margarine, 80% fat, unsalted
1 1/2 tsp  ground cinnamon
1 each  eggs
0 1/2 tsp  vanilla extract
0 3/4 cup  white all purpose flour
2 tsp  low sodium baking powder
0 1/4 tsp  salt
0 1/2 cup  fat free milk

Brown Sugar Syrup
0 1/2 cup  packed light brown sugar
2 tbsp  white all purpose flour
1 tsp  Margarine, 80% fat, unsalted
1 cup  cold water
0 1/2 tsp  vanilla extract
  1. Coat a casserole dish with cooking spray and lay apples in it.
  2. Mix together brown sugar, margarine, and cinnamon. Add in egg and vanilla. Combine flour with baking powder and salt and mix into brown sugar mixture. Spoon batter over top of apple slices.
  3. To make the brown sugar syrup, add the 1/2 cup brown sugar, 2 tbsp flour, and 1 tsp margarine in a pot. Mix in water and bring to a boil, stirring continually. Continue boiling 2 to 3 minutes, stirring continually. Take pot off of heat and mix in the 1/2 tsp vanilla extract.
  4. Drizzle Brown Sugar Syrup over batter. Bake at 375 degrees F for 50 to 55 minutes or until apples are soft. Serve warm.

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